Simple and Delightful

Ingredients:

• 1 package (approximately 6 pieces) Pollock fish (has the Crab flavour)
• 2 teaspoon seasoning (i.e. Wildly Delicious onion or garlic)
• 2 squirts of lime juice
• 3/4 cups of light mayo
• 1 tablespoon of Wildly Delicious Bread dipper oil (I used lemon/parmesan brand)
• 1 teaspoon hot sauce
• 6 pieces of basil (chiffonade)
• 2 avocados (serves 4)
• Fresh chives for topping

Directions:

• Chop your Pollock in fairly fine pieces
• Mix all ingredients with the (Crab) Pollock meat
• Slice avocado in half (remove pit)
• Stuff with mixutre and top with chopped chives

Eat with spoon, scoop out a bit of avocado with the Crab and voila, very delicious together.  The bland with the salty.

Super tasty, great appetizer.