Pizettes are a great way to use up your leftover spaghetti sauce, bits of veggies, onions and cheese etc. I always make sure to leave some extra sauce just for this purpose. I love it for lunches and quick snacks. This time I utilized whole grain English muffins. They are good but I confess I […]
Archive for the ‘Recipes’ Category
Petite Salade a Tomate – Winter Version
February 18th, 2013 
admin This is a simple salad inspired by a few olive oils and vinegars I had on hand. During the Christmas holiday season, I visited OliveIt in Whitby and purchased a sample kit of beautiful oils and vinegars. I’ve enjoyed this handy mix of oils and vinegars for dipping with fresh breads, but today I decided […]
Posted in Featured, Recipes, Salads & Appetizers 
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Muligatawny Soup
January 27th, 2013 admin One of my most favourite soups. First time I enjoyed this soup was about 30 years ago in Toronto, Bay and Wellington area. Royal Bank towers across from my work had a restaurant called The Great Canadian Soup Company and it was sooo good. I wish it were still around. It was all very […]
