Using up some leftovers, I made this decadent creamy sauce with vegetables. Wonderful way to use up my brussel sprouts that were patiently waiting at the bottom of my fridge along side a few spring onions, celery pieces, some mushrooms and the asparagus which was still hanging in there (which is sometimes surprising). This creamy […]
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Hearty Steak, Mushroom & Potato Chowder
January 31st, 2014 
admin Steak, Mushroom and Potato Chowder (easy) Ingredients: 2 steaks, cubed potatoes (2 cups approx.), 1 package sliced and washed mushrooms. Salt & Pepper, oil, butter, milk/cream. The soup base is milky, but if you wish you can incorporate other broth. I chose to use a white creamy base, like a bechamel flavour but with meat […]
KDStroganoff
January 23rd, 2014 admin This is a quick and flexible recipe. I’ve been enjoying KD for so many years and it has been consistently good in my books. Now when I say good, I don’t mean gourmet yummilicious, but the flavour is consistent enough and you have to admit it is a staple in many homes. Okay, we’ve established […]
