Last week I was posting on Facebook mentioning I had this rack of pork and no usual ingredients for my roasted pork meat so I ventured to try something different. I looked up some recipes and this recipe is a French based recipe. I do believe Italians also like to use milk for cooking (which […]
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Pizettes with Homemade Pasta Sauce
February 18th, 2013 
admin Pizettes are a great way to use up your leftover spaghetti sauce, bits of veggies, onions and cheese etc. I always make sure to leave some extra sauce just for this purpose. I love it for lunches and quick snacks. This time I utilized whole grain English muffins. They are good but I confess I […]
Petite Salade a Tomate – Winter Version
February 18th, 2013 admin This is a simple salad inspired by a few olive oils and vinegars I had on hand. During the Christmas holiday season, I visited OliveIt in Whitby and purchased a sample kit of beautiful oils and vinegars. I’ve enjoyed this handy mix of oils and vinegars for dipping with fresh breads, but today I decided […]
Posted in Featured, Recipes, Salads & Appetizers 
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